The best diet for fatty liver

Diet number 5. Food in case of fatty hepatosis, cholecystitis and other liver diseases

When diet is used number 5
The basic principles of diet
What you can eat with fatty hepatosis, cholecystitis and other liver diseases
Products prohibited on the diet
What should not be forgotten

Diet number 5, with fatty hepatosis will prevent severe pain, starting with the addition of other diseases: inflammation of the gallbladder and ducts, fibrosis, pancreatic lipomatosis.

Diet for fatty hepatosis, cholecystitis and other liver diseases, this is diet number 5 – one of 15 therapeutic diets developed by an outstanding Soviet scientist, the founder of domestic dietetics Manuel Pevzner in the first half of the twentieth century. The diet is relevant and is used so far, due to undeniable merits.

The diet of the diet is physiologically complete, enriched with vegetables and fruits, gentle. Foods rich in extractives and essential oils that stimulate the secretion of the stomach and pancreas and fried foods, cholesterol-rich foods, refractory fats are excluded from the diet.

When diet is used number 5

It is used in combination with or without drug treatment for diseases of the liver, gallbladder and biliary tract. Especially important role dieting plays with fatty hepatosis, after suffering hepatitis, cholecystitis and cholecystectomy (removal of the gallbladder). With cholecystitis, and especially after the removal of the gallbladder, a diet is essential and is prescribed for life.

The best diet for fatty liver

Good results are obtained by diet No. 5 with acute allergies. When pollinosis, the transition to food on this diet for 2-3 months, starting in March, allows you to greatly weaken or completely avoid the manifestations of pollinosis.

Importantly, the diet number 5 is effective for weight loss. For a month on a diet you can lose 3-5 kilograms. With that, it will be a healthy weight loss, without harm to health.

The best diet for fatty liver

The basic principles of diet

The daily ration is:

  • protein 110-120 grams
  • fats 80 grams (70-80% of animals),
  • carbohydrates 250 – 300 grams (sugar no more than 40-60 grams),
  • salt 6 grams (+2 grams in products),
  • water
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