Diabetic Diet for Patients

This diet is used in the treatment of diseases such as diabetes mellitus type 2 mild and moderate, joint diseases, a large group of allergic diseases (bronchial asthma, etc.).

    Purpose diet No. 9

Creating conditions conducive to the normalization of carbohydrate metabolism, the definition of patient tolerance to carbohydrates.

    General characteristics of the diet number 9

Diabetic Diet for Patients

Diet with energy, moderately reduced due to easily digestible carbohydrates and animal fats, with the exception of sugar and sweets and the use of xylitol and sorbitol. With the physiological norm of vitamins and minerals. Exclude sugar, jam, confectionery and other products containing a lot of sugar.

Diabetic Diet for Patients

Sugar is replaced by sugar substitutes: xylitol, sorbitol, aspartame.

Culinary processing is varied: cooking, stewing, baking and roasting without breading.

Meal 5-6 times a day.

In diabetes in obese patients, therapeutic nutrition coincides with the treatment of obese patients. Diet number 8.

    Chemical composition and energy value of diet number 9

100 g of proteins, 70-80 g of fats (25 g of them are vegetable), 300 g of carbohydrates, mainly due to complex, simple carbohydrates exclude or sharply limit; calorie 2300 kcal; retinol

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